advice on avo toast
this is a non-recipe recipe, meaning you really just need to know the basics and then you can ad lib. for the toast i like to use bread that might be classified as "health bread", you know the sort, real dense with some sort of seed involved. side note on avocados- in order to pick the best i have to touch at least 5, this rule also applies to tomatoes.
avo toast takes a short time to fix and makes 1. you can snack on this toast at any time, i prefer it for lunch.
highlights trippin' down under
nz is way rad with it's sheep, natural beauty, pies, and friendly kiwis. we got to go there back in august for a shoot and i just got some film developed. we stayed in wanaka and here are some spots we frequented when we weren't busy shooting.
for brekky go here and get a scone//muffin or my fav a smoked salmon bagel
soul food is a one stop organic shop where my friend zach discovered the best raw chocolate ever
hang at gusto for fresh juice, porridge and internet
curry in nz is big, this place had amazing naan
we also got to spend 2 nights in sydney on a long layover home, we stayed here in bondi just a few blocks to the beach. the vibe in bondi is my speed, tons of cute cafes, cold pressed juice shops, and boutiques. below are a few spots i visited in the short time we were there.
got a nice smoothie at cali press juice
stopped here for a nightcap
poppped into aesop for some skincare advice from sam, the nice shop guy.
had an amazing meal at drake eatery (thanks to our friend cara for the hookup)
nice little bakery for some focaccia action
is there life on mars?
in honor of the blood moon check out this rad insta i've been following
"the deities of mens' style"
bird food or snack food?
this made me laugh//smile
casual rose buds
neat photo travel essay
the way to go
1 slice of pumpkin seed bread or any grain loaf
1/2 an avocado peeled and sliced thin
3 pieces of european cucumber sliced thin
drizzle of olive oil
pinch of lemon zest
pinch of fresh chopped cilantro
pinch of sea veg salt or regular salt
1 lemon wedge
toast bread and then drizzle olive oil all over. add sliced avocado and fan out evenly, then top with cucumbers. add pinch of lemon zest, cilantro, and sea veg salt, squeeze lemon wedge over top. et voila!