advice on patatas tacos
if you could only eat one food the rest of your life would it be tacos or pizza? this is a question i grapple with on the regular. i really love pizza, but tacos are just so much more versatile, and i can eat tacos multiple times in a week and not be sick of em', pizza i have like a 3 day in a row max. i like breakfast tacos much more than breakfast pizza. but i will readily admit i really like desert pizza- like nutella pizza with berries, yum. i can't say i've had a great taco dessert but i bet it exists on a more elevated level than a choco taco.
sidenote- alex helped me test out these tacos, but i told him he could only eat them if he wore my sunnies.
but what about weed brownies
elon will save the world
not a taco
8yrs of skinny dipping
thinking full of wishes
sophie calle's newest project
these life archive photos make me :)
um, ok i found heaven on earth
the way to go (makes about 4-6 taco servings)
paprika spice mix (you will have some leftover- use for eggs or on top of a rice bowl)
4 tsp smoked paprika
1 tsp garlic powder
1 tsp salt
1 tsp sweet paprika
1 tsp chili powder
1/2 lb baby yukon gold potatoes cut into quarters
2 tbsp olive oil
1 zucchini halved and cut into 1/4 inch thick slices
1 cup of red cabbage sliced thin
4 corn tortillas
couple of lime slices for serving
1 jar crushed tomatoes
1 tsp sugar
pinch of salt
2 teaspoons of paprika spice mix
couple of splashes of hot sauce
preheat oven to 425 degrees.
in a small bowl make the spice mix- measure and then stir spices together until blended.
then on a parchment lined baking sheet coated in olive oil toss potatoes with 2 tsp of spice mix. roast potatoes for about 20 minutes or until edges are crisp, then toss zucchini onto the pan and mix with the potatoes, pop sheet pan back into the oven and roast for another 10 minutes.
while the potatoes are cooking make the paprika sauce. in a medium sized sauce pan combine tomatoes, sugar, salt, paprika spice mix, and hot sauce and stir. cook for about 10-15 minutes, taste for seasoning. to assemble the tacos heat up corn tortillas in the still hot oven, spoon a couple of spoonfuls of paprika sauce onto tortilla and then a few spoonfuls of potato-zucchini mixture, top with a sprinkling of red cabbage et voila!.